GOOD EATS: PUMKPIN PECAN SCONES WITH MAPLE GLAZE

I would say that I have a pretty big sweet tooth. Couple that with fall and all of the baked goods that come with it, and I am one happy camper. Generally, I try to limit the amount of gluten I eat, but it is so much more difficult to do when it comes to all of the seasonal treats!

My mom had this pumpkin pecan scone recipe saved onto her phone from Cookie and Kate's blog and we decided to give it a try. It is such a quick and easy recipe, which I am all for. And guys, it has the most amazing maple glaze layered on top (if you're anything like my family, you may need to make extra glaze to really saturate these puppies)! It is the perfect recipe for fall and I will definitely be keeping it around for years to come.


(To check out the recipe for yourself, head on over to Cookie and Kate).